MARC Record from San Francisco Public Library

LEADER: 02546nam 2200529Ia 4500
001 ocn1ocm91697258
003 OCoLC
005 20080324091950.0
008 080130s2007 cc a 000 0 chi d
020 $a7200067253 (pbk.) :$c$8.00
020 $a9787200067255
035 $a(OCoLC)191697258
040 $aZQP$cZQP$dSFR
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5637$bSh6115
245 00 $6880-01$aShi wu yin shi yi ji yu xiang yi shi pu bao dian /$cZhang Benteng zhu bian ; Yang Yuexiang she ying.
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing :$bBeijing chu ban she,$c2007.
300 $a158 p. :$bcol. ill. ;$c24 cm.
440 0 $6880-04$aLun yang sheng huo guan.$pJian kang xi lie
500 $6880-05$a"Cai tu chao zhi ban"--Cover.
650 0 $aFood combining$xHealth aspects.
650 0 $aFood combining$xTherapeutic use.
650 0 $aNutritionally induced diseases.
650 0 $aNutrition.
650 0 $aCookery, Chinese.
700 1 $6880-06$aZhang, Benteng.
700 1 $6880-07$aYang, Yuexiang.
880 00 $6245-01/$1$a食物饮食宜忌与相宜食谱宝典 /$c张奔腾主编 ; 杨跃祥摄影.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a北京 :$b北京出版社,$c2007.
880 0 $6440-04/$1$a伦洋生活馆.$p健康系列
880 $6500-05/$1$a"彩图超值版"--Cover.
880 1 $6700-06/$1$a张奔腾.
880 1 $6700-07/$1$a杨跃祥.
907 $a.b21407800$b04-03-08$c03-25-08
998 $aa5$ab2$ac2$axin$am6$ao2$ap9$b03-25-08$cm$da$e-$fchi$gcc $h0$i7
980 $a0308 ay nh
994 $aC0$bSFR
945 $aCHINESE 641.5637$bSh6115$g0$i31223077837913$la5ach$ol$p$8.00$q-$r-$s-$t1$u7$v9$w5$x2$y.i50333914$z04-02-08
945 $aCHINESE 641.5637$bSh6115$g0$i31223077837921$lb2ach$ol$p$8.00$q-$r-$s-$t1$u1$v0$w0$x1$y.i50333926$z04-02-08
945 $aCHINESE 641.5637$bSh6115$g0$i31223077837939$lc2ach$ol$p$8.00$q-$r-$s-$t1$u6$v13$w3$x3$y.i50333938$z04-02-08
945 $aCHINESE 641.5637$bSh6115$g0$i31223077837962$li7aaa$ol$p$8.00$q-$r-$s-$t1$u1$v1$w0$x1$y.i50333963$z04-02-08
945 $aCHINESE 641.5637$bSh6115$g0$i31223077837905$lxinaa$o-$p$8.00$q-$r-$s-$t1$u5$v1$w5$x0$y.i50333902$z04-02-08
945 $aCHINESE 641.5637$bSh6115$g0$i31223077837947$lm6aas$o-$p$8.00$q-$r-$s-$t1$u5$v6$w3$x2$y.i5033394x$z04-02-08
945 $aCHINESE 641.5637$bSh6115$g0$i31223077837954$lo2ach$ol$p$8.00$q-$r-$s-$t1$u1$v0$w0$x1$y.i50333951$z04-02-08