| Record ID | SanFranPL16/SanFranPL16.out:54441772:1478 |
| Source | San Francisco Public Library |
| Download Link | /show-records/SanFranPL16/SanFranPL16.out:54441772:1478?format=raw |
LEADER: 01478cam 22004098a 4500
001 ocn1ocm98540449
003 OCoLC
005 20090116061156.0
008 080221r20082001oncab 001 0 eng
016 $a20089014472
020 $a9781554700820
020 $a1554700825
029 0 $aNLC$b20089014472
035 $a(OCoLC)198540449
040 $aNLC$beng$cNLC$dBTCTA$dBAKER$dYDXCP$dCDX$dON8$dSFR
043 $au-at---
049 $aSFRA
050 4 $aTX725.A9$bO36 2008
055 0 $aTX725 A8$bS76 2008
082 0 $a641.5994$222
092 $a641.5994$bOd57s 2008
100 1 $aO'Donoghue, Ben.
245 10 $aSurfing the menu :$btwo chefs, one journey : a fresh-food adventure /$cBen O'Donoghue and Curtis Stone ; photographs by Ben Dearnley, Craig Kinder and Ewan Robinson.
260 $aToronto :$bKey Porter Books,$c2008, c2004.
300 $a255 p. :$bill. (chiefly col.), col. maps ;$c26 cm.
500 $aIncludes index.
500 $aOriginally published: Sydney : ABC Books, 2001.
650 0 $aCookery, Australian.
700 1 $aStone, Curtis.
907 $a.b21922524$b01-22-09$c12-02-08
998 $axbt$am8$ap9$b01-16-09$cm$da$e-$feng$gonc$h0$i0
938 $aBaker and Taylor$bBTCP$nBK0007686495
938 $aBaker & Taylor$bBKTY$c30.00$d22.50$i1554700825$n0007686495$sactive
938 $aYBP Library Services$bYANK$n2842256
938 $aCoutts Information Services$bCOUT$n7431528$c30.00 CAD
980 $a0109 KL pw
994 $aC0$bSFR