Record ID | SanFranPL16/SanFranPL16.out:8286182:2247 |
Source | San Francisco Public Library |
Download Link | /show-records/SanFranPL16/SanFranPL16.out:8286182:2247?format=raw |
LEADER: 02247cam 2200481Ia 4500
001 ocn2ocm31626078
003 OCoLC
005 20080620091518.0
008 080610s2008 ch a 000 0 chi d
020 $a9789570410655 (pbk.) :$c$20.00
020 $a9570410655
035 $a(OCoLC)231626078
040 $aSFR$cSFR$dSFR
041 0 $achi$aeng
049 $aSFRA
066 $c$1
092 $aCHINESE 641.71$bC42066r
100 1 $6880-01$aChen, Kuanding.
245 10 $6880-02$aRen qi ju kao, shao kao da gong kai /$c[Chen Kuanding zhu ; Toku Chao she ying].
250 $6880-03$aChu ban.
260 $6880-04$aTaibei Shi :$bDa jing wen hua shi ye you xian gong si,$c2008.
300 $a138 p. :$bcol. ill. ;$c26 cm.
440 0 $aEasy cook
546 $6880-05$aChinese and English.
650 0 $aRoasting (Cookery)
650 0 $aBaking.
700 1 $aChao, Toku.
880 1 $6100-01/$1$a陳寬定.
880 10 $6245-02/$1$a人氣 烤.燒烤大公開 /$c[陳寬定 著 ; Toku Chao 攝影].
880 $6250-03/$1$a初版.
880 $6260-04/$1$a台北市 :$b大境文化事業有限公司,$c2008.
880 $6546-05/$1$a中英對照.
880 $6500-00/$1$aThe third character in the title field, [ju], is the combination of 火 as radical and 局.
907 $a.b21555928$b12-08-08$c06-20-08
998 $ac2$axin$an6$ap5$ar3$av3$b06-20-08$cm$da$e-$fchi$gch $h0$i6
980 $a0608 nh
994 $aC0$bSFR
945 $aCHINESE 641.71$bC42066r$g0$i31223078211498$lc2ach$ol$p$20.00$q-$r-$s-$t1$u3$v2$w3$x0$y.i51546942$z07-09-08
945 $aCHINESE 641.71$bC42066r$g0$i31223078211480$lxinaa$o-$p$20.00$q-$r-$s-$t1$u4$v0$w4$x0$y.i51546930$z07-09-08
945 $aCHINESE 641.71$bC42066r$g0$i31223078211506$ln6ach$ol$p$20.00$q-$r-$s-$t1$u1$v2$w1$x0$y.i51546954$z07-09-08
945 $aCHINESE 641.71$bC42066r$g0$i31223078211514$lp5aaa$on$p$20.00$q-$r-$se$t1$u0$v0$w0$x0$y.i51546966$z07-09-08
945 $aCHINESE 641.71$bC42066r$g0$i31223078211530$lr3aaa$on$p$20.00$q-$r-$se$t1$u0$v0$w0$x0$y.i51547004$z07-09-08
945 $aCHINESE 641.71$bC42066r$g0$i31223078211522$lv3aaa$ol$p$20.00$q-$r-$s-$t1$u9$v0$w9$x0$y.i5154698x$z07-09-08