It looks like you're offline.
Open Library logo
additional options menu

MARC Record from bcl_marc

Record ID bcl_marc/bcl_open.02.mrc:466642017:1963
Source bcl_marc
Download Link /show-records/bcl_marc/bcl_open.02.mrc:466642017:1963?format=raw

LEADER: 01963nam 2200457Ia 4500
003 OCoLC
004 EEB7428
005 19890711164000.0
007 hd afv|||baca
007 hd bfv|||baaa
007 cr bn |||a|bb|
008 860527s1671 enk a 00| | eng d
035 $a(OCoLC)ocm13646064^
037 $aCL0037000024$bProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106
040 $aEAA$cEAA$dm/c$dWaOLN
041 1 $aeng$hfre
049 $aBXMY
090 $aZ2002$b.E275x reel 786:no.7
099 $aZ2002$a.E275x$a786:7.
100 1 $aDu Moulin, Pierre,$d1568-1658.
240 10 $aCapucin.$lEnglish
245 14 $aThe monk's hood pull'd off, or, The Capvcin fryar described$h[microform] :$bin two parts /$ctranslated out of French.
246 3 $aCapucin fryar described
246 3 $aCapvcin fryar described
260 $aLondon :$bPrinted for James Collins ...,$c1671.
300 $a[16], 141, [2] p.
500 $aThe first part is by Du Moulin, the second by Fran©ʹois Clouet (Basile de Rouen). Cf. "The translator to the reader."
500 $aThe translation of Du Moulin's Le Capucin appeared originally (1665) under title: The Capucin treated. Cf. NUC Pre-1956.
500 $aReproduction of original in Huntington Library.
510 4 $aWing$cD2592
530 $aAvailable electronically as part of Early English books online.
533 $aMicrofilm.$bAnn Arbor, Mich. :$cUniversity Microfilms International,$d1978.$e1 microfilm reel ; 35 mm.$f(Early English books, 1641-1700 ; 786:7)$7s1978 miun a
700 0 $aBasile,$cde Rouen,$dd. 1648?.
740 0 $aCapucin fryar described.
740 0 $aCapvcin fryar described.
830 0 $aEarly English books, 1641-1700 ;$v786:7.
856 4 $uhttp://proxy.bc.edu/login?url=http://wwwlib.umi.com/eebo/image/100919
852 00 $aMChB$bMICRO$cMFILM$hZ2002$i.E275x 786:7.$91
852 0 $bINT$cONLIN$hZ2002$i.E275x
940 $aEEB
948 $aLTI 08/08/2000