| Record ID | bcl_marc/bcl_open.02.mrc:546799331:998 |
| Source | bcl_marc |
| Download Link | /show-records/bcl_marc/bcl_open.02.mrc:546799331:998?format=raw |
LEADER: 00998cam 2200229 4500
004 ESB5176
005 20000524100100.0
007 hd afu---bucu
008 840802s1795 enk|||| a 00| ||eng d
035 $a(CStRLIN)ESTCN10789
035 9 $aESB5176
040 $aCu-RivES$cCu-RivES$dCStRLIN
049 $aBXMV
090 $aZ2002$b.E55x reel 2345, no. 7
100 1 $aPownall, Thomas,$d1722-1805.
245 14 $aThe measure of regulating the assize, and of the due making of bread, explained:$h[microform]$bwith a short commentary on the nature and scope of the provisions of the late Act. By T. Pownall, Esq. M. P.
260 $aLondon :$bprinted by order of the Court of Aldermen,$c1795.
300 $a43,[1]p. ;$c8ʻ́.
533 $aMicrofilm.$bWoodbridge, CT$cResearch Publications, Inc.,$d1987.$e1 reel ; 35mm.$f(The Eighteenth Century ; reel 2345, no. 7).
830 0 $aEighteenth century ;$vreel 2345, no. 7.
852 00 $aMChB$bMICRO$cMFILM$hZ2002$i.E55x reel 2345, no. 7$91
948 $aLTI 08/08/2000