| Record ID | bcl_marc/bcl_open.02.mrc:558860661:1147 |
| Source | bcl_marc |
| Download Link | /show-records/bcl_marc/bcl_open.02.mrc:558860661:1147?format=raw |
LEADER: 01147cam 2200265 4500
004 ESC6280
005 20000524100200.0
007 hd afu---bucu
008 801030s1745 enk|||| a 00| ||eng d
035 $a(CStRLIN)ESTCT107745
035 9 $aESC6280
040 $aUk-ES$cUk-ES$dCu-RivES$dCStRLIN
049 $aBXMV
090 $i05/22/96 T
090 $aZ2002$b.E55x reel 2183, no. 4
100 1 $aL©♭mery, Louis,$d1677-1743.
240 10 $aTrait©♭ des aliments.$lEnglish
245 12 $aA treatise of all sorts of foods,$h[microform]$bboth animal and vegetable: also of drinkables: ... Written originally in French. By ... M. L. Lemery, ... Translated by D. Hay, ...
260 $aLondon :$bprinted for T. Osborne,$c1745.
300 $axii,372,[24]p. ;$c12ʻ́.
500 $aWith an initial imprimatur leaf, titlepage in red and black and twelve final index leaves.
533 $aMicrofilm.$bWoodbridge, CT$cResearch Publications, Inc.,$d1986.$e1 reel ; 35mm.$f(The Eighteenth Century ; reel 2183, no. 4).
830 0 $aEighteenth century ;$vreel 2183, no. 4.
852 00 $aMChB$bMICRO$cMFILM$hZ2002$i.E55x reel 2183, no. 4$91
948 $aLTI 08/08/2000