| Record ID | bcl_marc/bcl_open.02.mrc:581214525:1421 |
| Source | bcl_marc |
| Download Link | /show-records/bcl_marc/bcl_open.02.mrc:581214525:1421?format=raw |
LEADER: 01421cam 2200301 4500
004 ESE6623
005 20000524100400.0
007 hd afu---bucu
008 790524s1712 enk|||| a 00| ||eng d
035 $a(CStRLIN)ESTCT22443
035 9 $aESE6623
040 $aUk-ES$cUk-ES$dCStRLIN
049 $aBXMV
090 $i07/10/96 T
090 $aZ2002$b.E55x reel 4857, no. 02
100 1 $aKing, William,$d1663-1712.
245 14 $aThe art of cookery,$h[microform]$bin imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius C¿lius, ... To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club.
250 $aThe second edition.
260 $aLondon :$bprinted for Bernard Lintott,$c[1712]
300 $a[6],112,[4]p.,plate ;$c8ʻ́.
500 $aThe author of the Journey to London= William King.
500 $aParallel Latin and English texts.
500 $aWith two final advertisement leaves.
510 $aFoxon K59
533 $aMicrofilm.$bWoodbridge, CT$cResearch Publications, Inc.,$d1986.$e1 reel ; 35mm.$f(The Eighteenth Century ; reel 4857, no. 02).
830 0 $aEighteenth century ;$vreel 4857, no. 02.
852 00 $aMChB$bMICRO$cMFILM$hZ2002$i.E55x reel 4857, no. 02$91
948 $aLTI 08/08/2000