| Record ID | bcl_marc/bcl_open.04.mrc:272587106:1370 |
| Source | bcl_marc |
| Download Link | /show-records/bcl_marc/bcl_open.04.mrc:272587106:1370?format=raw |
LEADER: 01370cam 2200361 a 45x0
005 20040223143846.0
008 030124s2003 gw b 000 0 ger c
020 $a3823356550 (pbk.)
035 $a(OCoLC)ocm51519318
040 $aOHX$beng$cOHX$dCGU
042 $apcc
049 $aBXMM
050 4 $aPN56.P534$bE76 2003
072 7 $aPR$2lcco
072 7 $aPN$2lcco
245 00 $aErlesenes Essen :$bliteratur- und kulturwissenschaftliche Beitr©Þge zu Hunger, Sattheit und Genuss : f©ơr Ulrich Halfmann /$cChrista Grewe-Volpp, Werner Reinhart (Hrsg.).
260 $aT©ơbingen :$bG©ơnter Narr Verlag,$c2003.
300 $avi, 369 p. ;$c23 cm.
440 0 $aMannheimer Beitr©Þge zur Sprach- und Literaturwissenschaft,$x0175-3169 ;$vBd. 55
504 $aIncludes bibliographical references.
650 0 $aDinners and dining in literature.
650 0 $aFood in literature.
650 0 $aHunger in literature.
650 0 $aPleasure in literature.
650 0 $aLiterature, Modern$xHistory and criticism.
650 0 $aAmerican literature$y19th century$xHistory and criticism.
650 0 $aAmerican literature$y20th century$xHistory and criticism.
700 1 $aHalfmann, Ulrich.
700 1 $aGrewe-Volpp, Christiane.
700 1 $aReinhart, Werner.
948 $aLTI 02/27/2004
994 $aX0$bBXM
938 $aOtto Harrassowitz$bHARR$nhar025009747$c69.00 EUR