| Record ID | bcl_marc/bcl_open.04.mrc:61832526:833 |
| Source | bcl_marc |
| Download Link | /show-records/bcl_marc/bcl_open.04.mrc:61832526:833?format=raw |
LEADER: 00833cam 2200193 4500
005 19980722162030.0
007 hd afu---bucu
008 810407s1792||||enk|||||a|||||00||||eng|d
035 $a(CStRLIN)ESTCT116745
040 $aUk-ES$cUk-ES$dCStRLIN$dResP
049 $aBXMV
090 $aZ2002$b.E55x reel 8436, no. 02
100 1 $aTaylor, Thomas,$d1738-1816.
245 04 $aThe nature and design of the Lord's Supper, considered,$h[microform] :$bin a sermon, preached at Liverpool, Jan. 22d, 1792. By Thomas Taylor.
260 $aLiverpool :$bprinted by T. Johnson,$c[1792]
300 $a26p. ;$c12℗ʻ.
500 $aAnother issue has the date in the imprint.
533 $aMicrofilm.$bWoodbridge, CT$cResearch Publications, Inc.,$d1986.$e1 reel ; 35mm.$f(The Eighteenth Century ; reel 8436, no.02).
830 0 $aEighteenth century ;$vreel 8436, no. 02.