| Record ID | bcl_marc/bcl_open.05.mrc:320973943:1875 |
| Source | bcl_marc |
| Download Link | /show-records/bcl_marc/bcl_open.05.mrc:320973943:1875?format=raw |
LEADER: 01875cam 2200505 a 4500
005 20080410151412.0
008 070517s2007 be a 001 0 eng
010 $a2007274994
015 $aGBA6A6792$2bnb
016 7 $a013630133$2Uk
020 $a9782503523989 (hbk.)
020 $a2503523986 (hbk.)
035 $a(OCoLC)ocm77258155
040 $aUKM$cUKM$dDLC$dBAKER$dTZT$dOHX$dYDXCP$dTXA$dBTCTA$dNLGGC$dIXA
042 $alccopycat
043 $ae------
049 $aBXMM
050 00 $aGT2853.E85$bA7 2007
082 04 $a394.120940902$222
245 00 $aAt the table :$bmetaphorical and material cultures of food in medieval and early modern Europe /$cedited by Timothy J. Tomasik and Juliann M. Vitullo.
260 $aTurnhout :$bBrepols ;$aAbingdon :$bMarston [distributor],$c2007.
300 $axx, 225 p. :$bill. ;$c24 cm.
440 0 $aArizona studies in the Middle Ages and the Renaissance ;$vv. 18
500 $aIncludes index.
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$zEurope$xHistory.
650 0 $aDinners and dining$zEurope$xHistory.
650 0 $aRenaissance.
650 0 $aCivilization, Medieval.
651 0 $aEurope$xSocial life and customs.
650 17 $aLevensmiddelen.$2gtt
700 1 $aTomasik, Timothy J.
700 1 $aVitullo, Juliann M.
852 0 $bONL$cSTACK$hGT2853 .E85$iA7 2007
948 $aLTI 04/11/2008
994 $aC0$bBXM
029 1 $aTZT$bJTL00196467
029 1 $aOHX$bhar065021503
029 1 $aYDXCP$b2502706
029 1 $aNLGGC$b301168997
938 $aJean Touzot Libraire Editeur$bTOUZ$nJTL00196467$c60 EUR
938 $aOtto Harrassowitz$bHARR$nhar065021503$c55.00 EUR
938 $aYBP Library Services$bYANK$n2502706
938 $aBaker and Taylor$bBTCP$nBK0007109639
938 $aBaker & Taylor$bBKTY$c80.00$d80.00$i2503523986$n0007109639$sactive