| Record ID | bpl_marc/bpl142.mrc:53892478:1227 |
| Source | Boston Public Library |
| Download Link | /show-records/bpl_marc/bpl142.mrc:53892478:1227?format=raw |
LEADER: 01227nam 22002651a 4500
001 2688216
005 20060829124800.0
035 $acis19042062
007 he bmb020baca
008 011112s1906 dcu b f000 0 eng d
040 $aCongressional Information Service$cCongressional Information Service
049 $aBRLL
086 0 $aA 10.3:166
099 $aCIS US Exec MF A1003-166
245 00 $aCourse in cheese making for movable schools of agriculture$h[microform].
260 $a[Washington, D.C.] :$bU.S. G.P.O.,$c[1906].
300 $a65 p. ;$ccm.
490 0 $aExperiment Station Bull. No. 166
490 0 $aExperiment Stations Office Pub. No. 864
500 $a[Syllabus of course of lectures, with tables showing composition of milk and cheese, and weighing and judging techniques; and blank recording forms]
510 3 $aCIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4
533 $aMicrofiche.$b[Bethesda, Md.]:$cLexisNexis Academic & Library Solutions,$d1993.$e11 x 15 cm.$f(CIS US Executive Branch Documents, 1789-1909: no. A1003-166)
650 0 $aAgriculture.
700 1 $aVan Slyke, Lucius L.$q(Lucius Lincoln),$d1859-1931.
852 $2lc$90$aBPL1GD$bBRLGDMI$hCIS US Exec MF A1003-166$pmq6710641