| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:176068376:734 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:176068376:734?format=raw |
LEADER: 00734cam a2200241 4500
001 000234041-0
005 20020606090541.3
008 690610r19681790gw 00000 eng
010 $a 73390264
015 $aGDB***
035 0 $aocm00016340
040 $aDLC$cDLC$dm/c$dHLS
050 0 $aN75$b.A5 1968
082 $a111.8/5
100 1 $aAlison, Archibald,$d1757-1839.
245 10 $aEssays on the nature and principles of taste (1790)
260 0 $aHildesheim,$bG. Olms,$c1968.
300 $axiii, 415 p.$c18 cm.
440 0 $aAnglistica & Americana,$v26
500 $aFacsim. reprint of: Edinburgh : Printed for J.J.G. and G. Robinson, London, 1790.
650 0 $aAesthetics$vEarly works to 1800.
988 $a20020608
906 $0DLC