| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:221009123:869 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:221009123:869?format=raw |
LEADER: 00869nam a2200289 a 4500
001 000292653-9
005 20020606090541.3
008 861009s1984 xx a b 00010 spa
010 $a 85101275
020 $a8440050119
035 0 $aocm14693063
040 $aDLC$cDLC
041 0 $aspabaq
043 $ae-fr---
100 1 $aLapitz, Juan José.
245 10 $aAmar a Euskalerría conociéndola /$cJuan José Lapitz.
250 $a2a ed.
260 0 $a[Hondarribia] :$bJ.J. Lapitz,$c[1984?]
300 $a255, [9] p. :$bill. ;$c21 cm.
504 $aBibliography: p. [258]-[259]
650 0 $aCooking, Basque.
651 0 $aPays Basque (France)$xSocial life and customs.
651 0 $aPays Basque (France)$xCivilization.
651 0 $aPays Basque (France)$xDescription and travel.
650 0 $aIndustries$zFrance$zPays Basque.
988 $a20020608
906 $0DLC