| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:22178422:681 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:22178422:681?format=raw |
LEADER: 00681nam a22002177u 4500
001 000035149-0
005 20020606090541.3
008 840417|1980 is |||| ||||||0||||heb||
035 0 $aocm19165377
100 1 $aRoden, Claudia.
240 10 $aBook of Middle Eastern food.$lHebrew.
245 10 $aMi-ṭaʻame ha-Mizraḥ :$bkasher /$c...tirgum Sarah Ripin.
260 0 $aTel Aviv :$bBayit ṿe-Gan--Hotsaʾah la-or,$c740, 1980.
300 $a328 p. :$bill. ;$c28 cm.
440 0 $aSifriyat bishul
500 $aTranslation of: A book of Middle Eastern food.
650 0 $aCooking, Middle Eastern.
700 1 $aRipin, Śarah.
752 $aIsrael$dTel Aviv
988 $a20020608
906 $0MH