| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:223424575:1048 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:223424575:1048?format=raw |
LEADER: 01048nam a2200289 a 4500
001 000295652-7
005 20090908174325.0
008 851215s1983 it a b 00010 ita
010 $a 84238769
020 $a8800860222 :$cL15000
035 0 $aocm13007147
040 $aDLC$cDLC
043 $ae-it---
100 1 $aNigro, Giampiero.
245 14 $aGli uomini dell'irco :$bindagine sui consumi di carne nel basso Medioevo : Prato alla fine del '300 /$cGiampiero Nigro.
260 0 $aFirenze :$bLe Monnier,$c[1983]
300 $axxii, 184 p. :$bill. ;$c24 cm.
490 1 $aLe Monnier università ;$v4
504 $aBibliography: p. xix-xxii.
650 0 $aMeat industry and trade$zItaly$zPrato Region$xHistory.
650 0 $aAnimal industry$zItaly$zPrato Region$xHistory.
650 0 $aSlaughtering and slaughter-houses$zItaly$zPrato Region$xHistory.
650 0 $aButchers$zItaly$zPrato Region$xHistory.
650 0 $aFood consumption$zItaly$zPrato Region$xHistory.
830 0 $aMonnier università ;$v4.
988 $a20020608
906 $0DLC