| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:246420577:934 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:246420577:934?format=raw |
LEADER: 00934cam a2200265 a 4500
001 000320954-7
005 20020606090541.3
008 900816s1981 it b 001 0 ita
010 $a 82110596 //r91
035 0 $aocm10965588
040 $aDLC$cDLC$dHLS
043 $ae-it---
050 00 $aTX360.I82$bP536 1981
082 00 $a363.8/0945/1$220
100 2 $aNada Patrone, Anna Maria.
245 13 $aIl cibo del ricco ed il cibo del povero :$bcontributo alla storia qualitativa dell'alimentazione : l'area pedemontana negli ultimi secoli del Medio Evo /$cAnna Maria Nada Patrone.
260 $aTorino :$bCentro studi piemontesi,$c1981.
300 $axx, 562 p. ;$c26 cm.
440 0 $aBiblioteca di "Studi piemontesi" ;$v10
504 $aIncludes bibliographical references (p. 539-555) and indexes.
650 0 $aDiet$zItaly$zPiedmont.
650 0 $aFood.
650 0 $aNutrition$zItaly$zPiedmont.
988 $a20020608
906 $0DLC