| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:336410913:1013 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:336410913:1013?format=raw |
LEADER: 01013pam a2200301 a 4500
001 000434614-9
005 20020606090541.3
008 851015s1986 nyua b 00100 eng d
010 $a 85025608
020 $a0881671428
035 0 $aocm12809920
040 $aDNLM/DLC$cDLC
245 00 $aFood constituents affecting normal and abnormal behaviors /$ceditors, Richard J. Wurtman, Judith J. Wurtman.
260 0 $aNew York :$bRaven Press,$cc1986.
300 $aix, 253 p. :$bill. ;$c25 cm.
440 0 $aNutrition and the brain ;$vv. 7
504 $aIncludes bibliographies and index.
650 0 $aBrain$xDiseases$xNutritional aspects.
650 0 $aMental illness$xNutritional aspects.
650 0 $aFood$xComposition.
650 0 $aHuman behavior$xNutritional aspects.
650 0 $aBrain chemistry.
690 9 $aAppetite disorders$xChemically induced.$5psy
690 9 $aDrug effects.$5psy
700 1 $aWurtman, Richard J.,$d1936-
700 1 $aWurtman, Judith J.
988 $a20020608
906 $0OCLC