| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:346988172:638 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:346988172:638?format=raw |
LEADER: 00638cam a2200229uu 4500
001 000447140-7
005 20020606090541.3
008 850711s1985 nyu b 00110 eng
010 $a 85014561
020 $a0671503669 :$c$17.95
035 0 $aocm12313198
040 $aDLC$cDLC$dWQM
100 1 $aHarris, Marvin,$d1927-
245 10 $aGood to eat :$briddles of food and culture /$cMarvin Harris.
260 0 $aNew York :$bSimon and Schuster,$cc1985.
300 $a289 p. ;$c23 cm.
500 $aIncludes index.
504 $aBibliography: p. 258-274.
650 0 $aFood habits.
650 0 $aFood supply.
988 $a20020608
906 $0DLC