| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:366469999:706 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:366469999:706?format=raw |
LEADER: 00706nam a2200253 a 4500
001 000470030-9
005 20020606090541.3
008 860415s1985 it a b 00010 ita
010 $a 86145482
020 $a8870770192 :$cL50000
035 0 $aocm14002072
040 $aDLC$cDLC$dm/c$dHLS
050 0 $aVK15$b.L48 1985
082 0 $a623.89/09$219
100 1 $aLigabue, Giancarlo.
245 13 $aIl pane e la chiglia /$cGiancarlo Ligabue.
260 0 $aVenezia :$bErizzo,$c[1985]
300 $a318 p. :$bill. (some col.) ;$c31 cm.
490 0 $aStudi e documenti
504 $aBibliography: p. 314-318.
650 0 $aNavigation$xHistory.
650 0 $aCooking on ships.
988 $a20020608
906 $0DLC