MARC Record from harvard_bibliographic_metadata

LEADER: 02126pam a2200361 a 4500
001 000548113-9
005 20100301165035.0
008 850724s1986 mnua j 00110 eng
010 $a 85018059 /AC
020 $a0822509121 (lib. bdg.) :$c$8.95
035 0 $aocm12370865
040 $aDLC$cDLC
043 $aa-is---
050 00 $aTX724$b.B225 1986
100 1 $aBacon, Josephine,$d1942-
245 10 $aCooking the Israeli way /$cJosephine Bacon ; photographs by Robert L. & Diane Wolfe.
260 0 $aMinneapolis :$bLerner Publications,$cc1986.
300 $a51 p. :$bcol. ill. ;$c19 x 22 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aAn introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
505 0 $aIntroduction: land -- People -- Food -- Isralei festival year -- Sabbath: special day every week -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- An Israeli menu -- Breakfast: Israeli salad -- Egg and tomato scramble-- Snacks: Felafel in pita Israeli doughnuts -- Lunch: Kibbutz carrot salad -- Ground meat with sesame sauce -- Bake fish -- Fruit soup -- Vegetarian meal: cheese blintzes -- Russian salad -- Friday night diner: bean soup -- Turkey schnitzel -- Poppy seed cake -- Saturday midday meal -- Sabbath stew -- Passover meal: North African chicken soup -- Chicken stuffed with oranges -- Passover matzo layer cake -- Melon desert -- Careful cook -- Metric conversion chart -- Index.
650 0 $aCooking, Israeli$xJuvenile literature.
650 0 $aJewish cooking$xJuvenile literature.
651 0 $aIsrael$xJuvenile literature.
651 0 $aIsrael$xSocial life and customs$vJuvenile literature.
655 7 $aJuvenile works.$2fast
700 1 $aWolfe, Robert L.,$eill.
700 1 $aWolfe, Diane,$eill.
700 1 $aWolfe, Robert L.,$eillustrator.
700 1 $aWolfe, Diane,$eillustrator.
988 $a20020608
906 $0DLC