| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:499730535:962 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:499730535:962?format=raw |
LEADER: 00962pam a2200253 a 4500
001 000624130-1
005 20020606090541.3
008 840417s1985 nyua 00110 eng
010 $a 84002723
020 $a0722509103 (pbk.) :$c$6.95
035 0 $aocm11469317
040 $aDLC$cDLC
100 1 $aFriedman, Rose.
245 10 $aJewish vegetarian cooking :$bthe finest traditional recipes, made exciting and original by the use of healthy, natural ingredients /$cby Rose Friedman ; illustrated by Ian Jones.
250 $a1st U.S. ed.
260 0 $aNew York :$bThorsons Publishers :$bDistributed to the trade by Inner Traditions International,$c1985.
300 $a128 p. :$bill. ;$c22 cm.
500 $a"The official cookbook of the International Jewish Vegetarian Society."
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 0 $aJewish cooking.
710 2 $aInternational Jewish Vegetarian Society.
988 $a20020608
906 $0DLC