| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:519054886:701 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:519054886:701?format=raw |
LEADER: 00701nam a22001575u 4500
001 000646772-5
005 20020606090541.3
008 870601|1976 ohu f||||||eng|d
086 0 $aHE 20.7108/2:Ea 8
110 2 $aNational Institute for Occupational Safety and Health.$bDivision of Technical Services.
245 10 $aHealth and safety guide for eating and drinking places.
260 0 $aCincinnati, OH:$bU.S. Dept. of Health, Edcuation, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, division of Technical Services,$c1976.
440 0 $aDHEW publication;$vno. (NIOSH) 76-163
650 2 $aAccident Prevention.
988 $a20020608
906 $0MH