| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:522866367:1179 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:522866367:1179?format=raw |
LEADER: 01179pam a2200325 a 4500
001 000651264-X
005 20020606090541.3
008 851024s1987 wb a b 00110 eng
010 $a 85027642
020 $a0387150439 (U.S.)
035 0 $aocm12810283
040 $aDLC$cDLC$dm/c$dCLS
041 1 $aengger
050 0 $aTX545$b.B3513 1987
060 00 $aQU 50$bB431L 1987a
082 0 $a664/.07$219
100 1 $aBelitz, H.-D.$q(Hans-Dieter)
240 10 $aLehrbuch der Lebensmittelchemie.$lEnglish
245 10 $aFood chemistry /$cH.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev.
260 0 $aBerlin ;$aNew York :$bSpringer Verlag,$cc1987.
300 $axxxv, 774 p. :$bill. ;$c25 cm.
500 $aTranslation of: Lehrbuch der Lebensmittelchemie.
500 $aIncludes index.
504 $aBibliography: [721]-725.
650 0 $aFood$xAnalysis.
650 2 $aFood Analysis.
700 1 $aGrosch, W.$q(Werner)
776 08 $iOnline version:$aBelitz, H.-D. (Hans-Dieter).$sLehrbuch der Lebensmittelchemie. English.$tFood chemistry.$dBerlin ; New York : Springer Verlag, ©1987$w(OCoLC)698051811
988 $a20020608
906 $0DLC