| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:541734760:1088 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01088cam a2200253Ii 4500
001 000671437-4
005 20020606090541.3
008 720621s1836 enkaf b 00110 eng d
035 0 $aocm00337635
040 $cOSU
090 $aS585$b.D31 1836
100 1 $aDavy, Humphry,$cSir,$d1778-1829.
245 10 $aElements of agricultural chemistry :$bin a course of lectures for the Board of Agriculture, delivered between 1802 and 1812 /$cby Humphrey Davy.
250 $a5th ed.
260 0 $aLondon :$bLongman, Rees, Orme, Brown, Green & Longman,$c1836.
300 $aviii, 413 p., [10] leaves of plates :$bfold. ill. ;$c22 cm.
500 $a"Appendix. An account of the results of experiments on the procedure and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John Duke of Bedford": p. [349]-406.
500 $aIncludes index.
504 $a"Books quoted" in Appendix: p. 352.
650 0 $aAgricultural chemistry.
650 0 $aSoil science.
700 12 $aBedford, John Russell,$cduke of,$d1766-1839.
988 $a20020608
906 $0MH