| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:543470481:1131 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:543470481:1131?format=raw |
LEADER: 01131nam a2200349 4500
001 000673096-5
005 00000000000000.0
008 721013s1962 maua b 001 0 eng
010 $a 62009546
020 $a0405046839
035 0 $aocm00428916
040 $cCSU
043 $an-us---
050 1 $aHD9397.U52$bB3
060 00 $aHD 9397.U52$bB265b 1962
082 $a338.4/7/663420973
100 1 $aBaron, Stanley$q(Stanley Wade),$d1922-
245 10 $aBrewed in America;$ba history of beer and ale in the United States, by Stanley Baron.
250 $a[1st ed.]
260 $aBoston,$bLittle, Brown$c[1962]
300 $axiv, 424 p.$billus.$c24cm.
504 $aIncludes bibliography.
650 0 $aBrewing industry$zUnited States$xHistory.
650 12 $aBeer$zUnited States$xHistory.
650 12 $aFood Industry$zUnited States$xHistory.
650 22 $aAlcohol Drinking$zUnited States$xHistory.
650 22 $aHistory, 18th Century$zUnited States.
650 22 $aHistory, 19th Century$zUnited States.
650 22 $aHistory, 20th Century$zUnited States.
655 7 $aHistory.$2fast
988 $a20020608
906 $0MH