MARC Record from harvard_bibliographic_metadata

LEADER: 02527cam a22002411 4500
001 000675792-8
005 20020606090541.3
008 721213s1962 nyua 00000 eng
010 $a 62015249 /L
035 0 $aocm00562360
040 $aDLC$cDLC
050 00 $aSH159$b.B38
100 1 $aBennett, George W.$q(George William),$d1908-
245 10 $aManagement of artificial lakes and ponds.
260 0 $aNew York,$bReinhold Pub. Corp.$c[1962]
300 $a283 p.$billus.$c24 cm.
440 0 $aReinhold books in the biological sciences
505 2 $a1. History of fish management: early pond-fish culture -- The development of hatcheries -- Early attempts at management -- The importance of studying total populations -- Pond management -- Reservoir management -- What is in the future -- 2. Artificial aquatic habitats: the farm pond -- When is a pond a lake? -- Artificial lakes for domestic uses -- Navigation pools -- Lateral levee reservoirs -- Multi-purpose reservoirs -- Ponds and lakes with excavated basins -- Lakes built for recreation -- Planning an artificial lake or pond -- Thermal stratification and loss of oxygen -- Thermal stratification and reservoir outlets -- Other factors affecting thermal stratification -- Biological productivity of water -- Lake size and productivity -- 3. Interrelationships of fishes and lake habitats: sewage pollution and fertility -- PH and chemistry of water -- Effects of water temeprature on fish -- Effects of turbidity -- Oxygen and carbon dioxide -- Winterkill and summerkill -- Other dangers of impoundments -- 4. Carrying capacity, productivity, and growth: carrying capacity and standing crop -- Fish production -- Relative plumpness of fish -- Growth -- 5. Reproduction, competition, and predation: reproduction -- Stocking -- Predation -- Competition -- Reproduction, competition, and predation -- Balance -- 6. Theories and techniques of management: fish sampling -- Management techniques -- Fish population adjustment -- Partial poisoning -- Aquatic vegetation and control measures -- 7. Fishing and natural mortality: population estimation -- Forces acting upon a fish population -- Fishing mortality -- Natural mortality -- 8. Fish behavior and aging: vision -- Hearing -- Odor perception and taste -- Temperature perception and responses -- Behavior patterns -- 9. Commercial aspects of sport fishing: interest in angling -- Fishing for sale.
650 0 $aFishery management.
650 0 $aFish culture.
650 0 $aFish ponds.
988 $a20020608
906 $0DLC