| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:546333227:1080 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:546333227:1080?format=raw |
LEADER: 01080cam a2200301 4500
001 000676016-3
005 20140208092730.0
008 730215s1972 ilua b 00000 eng
010 $a 72175081 //r88
020 $a039802359X
035 0 $aocm00577109
035 0 $aocm00577109$zocm00656901
040 $aDLC$cDLC$dTOM
050 0 $aRA784$b.M37
060 00 $aQU 145$bM468h 1972
082 $a613.2/08
100 1 $aMayer, Jean.
245 10 $aHuman nutrition: its physiological, medical and social aspects;$ba series of eighty-two essays.
260 0 $aSpringfield, Ill.,$bC. C. Thomas$c[c1972]
300 $axv, 721 p.$billus.$c24 cm.
504 $aIncludes bibliographical references.
650 2 $aNutrition Disorders$vCollected Works.
650 2 $aNutritional Physiological Phenomena$vCollected Works.
650 0 $aNutrition.
650 0 $aDiet in disease.
776 08 $iOnline version:$aMayer, Jean, 1920-$tHuman nutrition: its physiological, medical and social aspects.$dSpringfield, Ill., C.C. Thomas [©1972]$w(OCoLC)598876977
988 $a20020608
906 $0DLC