| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:565290830:596 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:565290830:596?format=raw |
LEADER: 00596pam a2200229 i 4500
001 000695872-9
005 20080923103904.0
008 760406s1976 nyua 00110 eng
010 $a 76012480
020 $a0671221728
035 0 $aocm02151202
040 $aDLC$cDLC$dm.c.
100 1 $aKerr, Graham.
245 14 $aThe new seasoning /$cGraham Kerr.
260 0 $aNew York :$bSimon and Schuster,$cc1976.
300 $a237 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aConversion.
650 0 $aChristian life.
650 0 $aCooking, American.
988 $a20020608
906 $0DLC