| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:565339871:1043 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:565339871:1043?format=raw |
LEADER: 01043cam a2200289Ia 4500
001 000695926-1
005 20020606090541.3
008 770112s1976 mnuab b 00100 eng d
010 $a 76029382
020 $a0913250112
035 0 $aocm02674889
040 $aKUK$cKUK$dYFM$dOCL$dm.c.
050 4 $aSB191.R9$bR89
245 00 $aRye :$bproduction, chemistry, and technology /$cedited by Walter Bushuk.
260 0 $aSt. Paul, Minn. :$bAmerican Association of Cereal Chemists,$cc1976.
300 $a181 p. :$bill., map ;$c24 cm.
490 1 $aMonograph series / American Association of Cereal Chemists ;$vv. 5
504 $aIncludes bibliographies and indexes.
650 0 $aBread.
650 0 $aFlour.
650 0 $aRye.
700 1 $aBushuk, Walter.
710 2 $aAmerican Association of Cereal Chemists.
776 08 $iOnline version:$tRye.$dSt. Paul : American Association of Cereal Chemists, ©1976$w(OCoLC)743490441
830 0 $aMonograph series (American Association of Cereal Chemists) ;$vv. 5
988 $a20020608
906 $0OCLC