| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:590486142:1231 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:590486142:1231?format=raw |
LEADER: 01231cam a2200373uu 4500
001 000723495-3
005 20020606090541.3
008 760826s1976 enka b 00100 eng
010 $a 76362078
015 $aGB***
020 $a0874718031 (Rowman and Littlefield) :$c£6.95
035 0 $aocm02302396
040 $aDLC$cDLC
043 $ae-uk---
050 00 $aHD9011.5$b.M25
050 14 $aTX360.G7$bM26
060 00 $a1994 F-673
060 10 $aQT 235$bM235 1976
245 04 $aThe Making of the modern British diet /$cedited by Derek Oddy and Derek Miller.
260 0 $aLondon :$bCroom Helm ;$aTotowa, N.J. :$bRowman and Littlefield,$c1976.
300 $a235 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 0 $aFood supply$zGreat Britain$xHistory.
650 0 $aFood industry and trade$zGreat Britain$xHistory.
650 12 $aDiet$zGreat Britain.
650 22 $aFood Habits$zGreat Britain.
650 22 $aFood-Processing Industry$zGreat Britain$xHistory.
650 22 $aNutritional Physiological Phenomena$zGreat Britain.
655 7 $aHistory.$2fast
700 1 $aOddy, Derek J.
700 1 $aMiller, Derek S.
988 $a20020608
906 $0DLC