| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:593893741:1307 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:593893741:1307?format=raw |
LEADER: 01307cam a2200361 i 4500
001 000727227-8
005 20020606090541.3
008 760802s1976 nyua b 10100 eng
010 $a 76028698 //r91
020 $a0306309742
035 0 $aocm02388433$zocm16419093
035 0 $aocm02388433
040 $aDLC$cDLC$dMQM$dOKO
050 00 $aTX353$b.F663
082 00 $a301.5/2
245 00 $aFood, man, and society /$cedited by Dwain N. Walcher, Norman Kretchmer, and Henry L. Barnett.
260 0 $aNew York :$bPlenum Press,$cc1976.
300 $axv, 288 p. :$bill. ;$c24 cm.
500 $a"Papers ... presented at the third meeting of the International Organization for the Study of Human Development, held in Madrid on September 21-24, 1975."
504 $aIncludes bibliographical references and index.
650 0 $aFood.
650 0 $aFood supply.
650 0 $aNutrition.
650 2 $aFood$xcongresses
650 2 $aNutritional Physiological Phenomena$xcongresses
650 2 $aFood Supply$xcongresses
653 $aSociety$aRole of food Conference proceedings
700 1 $aWalcher, Dwain N.,$d1915-
700 1 $aKretchmer, Norman,$d1923-
700 1 $aBarnett, Henry L.
710 2 $aInternational Organization for the Study of Human Development.
988 $a20020608
906 $0DLC