| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:617213449:1057 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:617213449:1057?format=raw |
LEADER: 01057cam a2200325 i 4500
001 000752647-4
005 20020606090541.3
008 760810s1975 enka b 10100 eng
010 $a 75029716
015 $aGB***
020 $a0126648506
035 0 $aocm03028363$zocm02361436
035 0 $aocm03028363
040 $aDLC$cDLC
050 0 $aTX345$b.M34
082 $a338.1/9
245 04 $aThe Man-food equation :$bproceedings of a symposium held at the Royal Institution, London, September, 1973 /$cedited by F. Steele and A. Bourne.
260 0 $aLondon ;$aNew York :$bAcademic Press,$c1975.
300 $axv, 289 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$vCongresses.
650 0 $aNutrition$vCongresses.
650 0 $aFood supply$vCongresses.
650 0 $aAgriculture$vCongresses.
650 2 $aFood Supply$xcongresses
650 2 $aNutritional Physiological Phenomena$xcongresses
700 1 $aSteele, Forrest.
700 1 $aBourne, Arthur G.
988 $a20020608
906 $0DLC