| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:627721497:1053 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:627721497:1053?format=raw |
LEADER: 01053cam a2200301uu 4500
001 000764394-2
005 20020606090541.3
008 800207s1977 txuaf b 10100 eng
010 $a 77076779 //r83
020 $a0918954193
035 0 $aocm03324404
040 $aDLC$cDLC$dm.c.
245 00 $aLearning mechanisms in food selection /$cedited by Lewis M. Barker, Michael R. Best, and Michael Domjan.
260 0 $a[Waco, Tex.] :$bBaylor University Press,$cc1977.
300 $axiv, 632 p., [2] leaves of plates :$bill. ;$c24 cm.
500 $aBased on a symposium held at Baylor University, March 3-5, 1976.
504 $aIncludes bibliographies and indexes.
650 2 $aLearning.
650 0 $aFood preferences.
650 0 $aAnimals$xFood.
650 2 $aAvoidance Learning$xcongresses.
650 2 $aConditioning (Psychology)$xCongresses.
650 2 $aAvoidance (Psychology)$xCongresses.
700 1 $aBest, Michael R.,$d1947-
700 1 $aBarker, Lewis M.,$d1942-
700 1 $aDomjan, Michael,$d1947-
988 $a20020608
906 $0DLC