MARC Record from harvard_bibliographic_metadata

LEADER: 01401cam a2200313uu 4500
001 000778402-3
005 20050319122326.0
008 780203s1977 nyua 00100 eng
010 $a 77089410 //r862
020 $a0486235637 :$c$5.00 ($5.75 Can.)
035 0 $aocm03650728
040 $aDLC$cDLC
041 1 $aenglat
043 $ae------$aff-----$aaw-----
050 0 $aTX713$b.A713
082 $a641.5/937
100 0 $aApicius.
240 10 $aDe re coquinaria.$lEnglish
245 10 $aCookery and dining in imperial Rome :$ba bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English /$cby Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
246 3 $aApicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
260 0 $aNew York :$bDover Publications,$c1977.
300 $axv, 301 p. :$bill. ;$c24 cm.
500 $aAdded t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
500 $aIncludes index.
650 0 $aCooking, Roman.
650 0 $aCooking$xEarly works to 1800.
700 1 $aVehling, Joseph Dommers,$d1879-1950.
988 $a20020608
906 $0DLC