| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:658797686:1194 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:658797686:1194?format=raw |
LEADER: 01194nam a2200289 i 4500
001 000799885-6
005 00000000000000.0
008 780816s1977 onca b 000 0 eng d
020 $a0920064078
035 0 $aocm04147031
040 $aHBS
043 $an-cn---
050 4 $aHD9000.1$b.S94 1977
111 2 $aSymposium on Canada and World Food$d(1977 :$cOttawa, Ont.)
245 10 $aProceedings :$bSymposium on Canada and World Food /$csponsored by the Royal Society of Canada and the Agricultural Institute of Canada.
260 $aOttawa :$bRoyal Society of Canada and Agricultural Institute of Canada,$c[1977?].
300 $aca. 300 p. :$bill. ;$c28 cm.
500 $aSymposium held August 22-24, 1977.
504 $aIncludes bibliographical references.
650 0 $aFood supply.
650 0 $aFood supply$zCanada.
650 0 $aAgriculture$xEconomic aspects$zCanada.
710 2 $aRoyal Society of Canada.
710 2 $aAgricultural Institute of Canada.
776 08 $iOnline version:$aSymposium on Canada and World Food (1977 : Ottawa).$tProceedings.$dOttawa : Royal Society of Canada and Agricultural Institute of Canada, [1977?]$w(OCoLC)557912380
988 $a20020608
906 $0MH