| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:689484904:1153 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:689484904:1153?format=raw |
LEADER: 01153pam a2200325 i 4500
001 000834401-9
005 20020606090541.3
008 790626s1980 paua b 00100 eng
010 $a 79016842 //r862
020 $a0812106458
035 0 $aocm05171193$zocm06475073$zocm07517077$zocm21646360
035 0 $aocm05171193
040 $aDLC$cDLC
050 0 $aQP141$b.G63 1980
082 $a613.2
245 00 $aModern nutrition in health and disease /$cedited by Robert S. Goodhart, Maurice E. Shils.
250 $a6th ed.
260 0 $aPhiladelphia :$bLea & Febiger,$c1980.
300 $axiv, 1370 p. :$bill. ;$c26 cm.
500 $aFifth ed. with the same title and the same two editors is entered under R. S. Goodhart.
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 0 $aDiet in disease.
650 2 $aDiet Therapy.
650 2 $aNutritional Physiological Phenomena
700 1 $aGoodhart, Robert Stanley,$d1909-
700 1 $aShils, Maurice E.$q(Maurice Edward),$d1914-
700 1 $aGoodhart, Robert Stanley,$d1909-$tModern nutrition in health and disease.
988 $a20020608
906 $0DLC