| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:696073771:1623 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:696073771:1623?format=raw |
LEADER: 01623cam a2200349 i 4500
001 000840899-8
005 20020606090541.3
008 750204s1975 ohu b 00110 eng
010 $a 74030748
020 $a087819066X
035 0 $aocm01206101
040 $aDLC$cDLC$dMQM
050 0 $aZ7164.F7$bR42$aHD9000.5
060 00 $aZWA 695$bR296w 1975
082 $a016.3381/9
100 1 $aRechcígl, Miloslav.
245 10 $aWorld food problem :$ba selective bibliography of reviews /$cMiloslav Rechcígl.
260 0 $aCleveland :$bCRC Press,$c[1975]
300 $a211 p. ;$c27 cm.
500 $aIncludes indexes.
520 8 $aAlmost 5000 references to literature that covers the world food problem from a multidisciplinary point of view. Includes monographs, chapters in books, journal articles, and publications by government and international agencies. Most references are given in English. Intended as reference source for researchers, students, personnel, and policy makers. Classified arrangement. Entries consist of bibliographical information. Author, subject indexes. List of acronyms and abbreviations.
650 0 $aFood supply$vBibliography.
650 0 $aNutrition$vBibliography.
650 0 $aAgriculture$vBibliography.
650 2 $aAgriculture$xbibliography
650 2 $aFood Supply$xbibliography
650 2 $aNutritional Physiological Phenomena$xbibliography
650 2 $aReference Books, Medical
655 7 $aBibliography.$2fast
776 08 $iOnline version:$aRechcígl, Miloslav.$tWorld food problem.$dCleveland : CRC Press, [1975]$w(OCoLC)680451587
988 $a20020608
906 $0DLC