| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:700663077:1527 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:700663077:1527?format=raw |
LEADER: 01527pam a2200397 i 4500
001 000844993-7
005 20020606090541.3
008 751031s1976 ne a b 00100 eng
010 $a 75037888 //r87
020 $a0444110429 (Elsevier)
035 0 $aocm02858273
040 $aDLC$cDLC
050 0 $aQH705$b.F64 1976
060 00 $aWA 695$bF6875 1976
082 $a641.3
245 00 $aFood production and consumption :$bthe efficiency of human food chains and nutrient cycles /$cedited by A. N. Duckham, J. G. W. Jones, and E. H. Roberts.
260 0 $aAmsterdam :$bNorth-Holland Pub. Co. ;$aNew York : sole distributors for the U.S.A. and Can.,$bAmerican Elsevier Pub. Co.,$c1976.
300 $axx, 541 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographies and index.
650 0 $aNutrition.
650 0 $aFood chains (Ecology)
650 0 $aBiogeochemical cycles.
650 0 $aAgriculture.
650 0 $aFood consumption.
650 0 $aBioenergetics.
650 2 $aFood Supply.
650 2 $aFood-Processing Industry.
650 2 $aAgriculture.
650 0 $aNutrient cycles.
700 1 $aDuckham, Alec Narraway.
700 1 $aJones, John Gareth Watkin.
700 1 $aRoberts, E. H.$q(Eric Hywel),$d1930-
700 1 $aDuckham, A. N.$q(Alec Narraway)
776 08 $iOnline version:$tFood production and consumption.$dAmsterdam : North-Holland Pub. Co. ; New York : sole distributors for the U.S.A. and Can., American Elsevier Pub. Co., 1976$w(OCoLC)686305863
988 $a20020608
906 $0DLC