| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:712546908:1021 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:712546908:1021?format=raw |
LEADER: 01021cam a2200277uu 4500
001 000856190-7
005 20090803101523.0
008 791031s1979 dcua b 00010 eng
010 $a 79024391
020 $a0815777035
035 0 $aocm05706978
040 $aDLC$cDLC$dm.c.
043 $aa-ii---
050 00 $aHD9016.I42$bS27
100 1 $aSanderson, Fred H.$q(Fred Hugo),$d1914-
245 10 $aFood trends and prospects in India /$cFred H. Sanderson, Shyamal Roy.
260 0 $aWashington, D.C. :$bBrookings Institution,$cc1979.
300 $axiii, 162 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references.
650 0 $aFood supply$zIndia.
650 0 $aAgriculture$xEconomic aspects$zIndia.
700 1 $aShyamal, Roy,$d1946-$ejoint author.
700 1 $aShyamal, Roy,$d1946-$eauthor.
776 08 $iOnline version:$aSanderson, Fred H. (Fred Hugo), 1914-$tFood trends and prospects in India.$dWashington, D.C. : Brookings Institution, ©1979$w(OCoLC)652305114
988 $a20020608
906 $0DLC