| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:753391458:1287 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:753391458:1287?format=raw |
LEADER: 01287nam a2200301 a 4500
001 000902169-8
005 20090122134741.0
008 870225s1896 nyuaf 00110 eng d
035 0 $aocm01872547
035 0 $aocm15235965
035 0 $aocm04734234
040 $aHMM$cHMM
050 4 $aTX825$b.W43 1896
100 1 $aWelch, Deshler.
245 14 $aThe bachelor and the chafing dish :$bwith a dissertation on chums /$cby Deshler Welch ; drawings by Francis Day and George R. Halm.
260 0 $aNew York :$bF.T. Neely,$c1896.
300 $avi, 141, [9] p., [2] leaves of plates :$bill. ;$c19 cm.
500 $aIncludes index.
500 $aPublisher's advertisements: p. [4-9].
500 $a"Containing some valuable recipes gathered from fascinating sources in cookery, triumphs of well-known bon vivants in clubs, yachting circles, army and navy, and the dreams of fair women, heaven bless 'em!"--T.p.
510 4 $aBitting, K.G. Gastronomic bib.,$c490-491
650 0 $aChafing dish cookery.
650 0 $aChafing dish cooking.
700 1 $aDay, Francis.
700 1 $aHalm, Geo. R.$q(George R.),$d1850-1899.
776 08 $iOnline version:$aWelch, Deshler.$tBachelor and the chafing dish.$dNew York : F.T. Neely, 1896, ©1895$w(OCoLC)894912041
988 $a20020608
906 $0MH