| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:753395620:982 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:753395620:982?format=raw |
LEADER: 00982cam a2200289Ii 4500
001 000902175-2
005 20070827170145.0
008 830329s1884 mouaf 000 0 eng d
010 $a 07023896
016 7 $aCAT11037222$2DNAL
035 0 $aocm09356141
040 $aCPU$cCPU$dOCL$dOCLCQ$dAGL
050 4 $aTX153$b.W585
070 0 $a321$bW582
072 0 $aU000
072 0 $aU600
082 04 $a641$bW 585
100 1 $aWhite, J. E.$q(James Edson)
245 10 $aBreakfast, dinner and supper. :$bIn five parts. /$cedited by J.E. White and Mrs. M.L. Wanless.
260 $aBattle Creek, Mich. :$bJ.E. White Pub. Co.,$cc1884.
300 $axii, 445 p., 17 leaves of plates :$bill. (some col.) ;$c20 cm.
505 0 $apt. 1. Ethics of eating.--Pt. 2. Etiquette of the home.--Pt. 3. Hygiene of the home.--Pt. 4. Hints to house-keepers.--Pt. 5. How to cook.
650 0 $aHome economics.
700 1 $aWanless, M. L.,$cMrs.
988 $a20020608
049 $aSLRR
906 $0OCLC