MARC Record from harvard_bibliographic_metadata

LEADER: 03452cam a2200409uu 4500
001 000917538-5
005 20020606090541.3
008 800919s1980 dcua b 10100 engm
010 $a 80022562 //r84
016 7 $a8008554$2DNLM
020 $a0841205957
035 0 $aocm06761004
035 0 $aocm06861369
040 $aDLC$cDLC$dm.c.
050 00 $aTX558.C5$bC57
060 00 $aWB 430$bC581 1980
245 00 $aCitrus nutrition and quality :$bbased on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 /$cSteven Nagy and John A. Attaway, editors.
246 3 $aSymposium on citrus nutrition and quality
260 0 $aWashington :$bAmerican Chemical Society,$c1980.
300 $avii, 456 p. :$bill. ;$c24 cm.
490 1 $aACS symposium series ;$v143$x0097-6156
504 $aIncludes bibliographical references and index.
505 0 $aNutrients and nutrition of citrus fruits / S.V. Ting -- Studies on the role of citrus in health and disease / M. Mansoor Baig and James J. Cerda -- Medical and nutritional aspects of citrus bioflavonoids / R.C. Robbins -- Limonin and limonoids : chemistry, biochemistry, and juice bitterness / Vincent P. Maier, Shin Hasegawa, Raymond D. Bennett, and Linda C. Echols -- Flavonoids and citrus quality / Russell L. Rouseff -- The role of pectin in citrus quality and nutrition / Robert A. Baker -- Color as related to quality in citrus / Ivan Stewart -- Relationship of citrus enzymes to juice quality / Joseph H. Bruemmer -- Importance of selected volatile components to natural orange, grapefruit, tangerine, and mandarin flavors / Philip E. Shaw and Charles W. Wilson, III -- Fruit handling and decay control techniques affecting quality / G. Eldon Brown -- Citrus juice processing as related to quality and nutrition / Charles Varsel -- Quality of citrus specialty products : dried pulp, peel oils, pulp-wash solids, dried juice sacs / Robert J. Braddock -- Methods for determining the quality of citrus juice / Joseph W. Mcallister -- Problems in sensory evaluation of citrus products / P.J. Fellers -- Immunological tests for the evaluation of citrus quality / Richard L. Mansell and Elmar W. Weiler -- Analysis of trace metals in orange juice / James A. McHard, Susan J. Foulk, Jeanette L. Jorgensen, Sam Bayer, and James D. Winefordner -- Methods for the detection of adulteration in processed citrus products / D.R. Petrus and C.E. Vandercook -- Detection of adulteration : visible and ultraviolet absorption and fluorescence excitation and emission characteristics of Florida orange juice and orange pulpwash / Donald R. Petrus and Nancy A. Dunham.
650 2 $aNutritional Physiological Phenomena$xcongresses
650 2 $aCitrus$xcongresses
650 0 $aCitrus fruits$vCongresses.
650 0 $aCitrus fruit industry$vCongresses.
650 2 $aNutrition Physiology$vCongresses.
655 7 $aConference proceedings.$2fast
700 1 $aNagy, Steven.
700 1 $aAttaway, John A.,$d1930-
710 2 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.
710 2 $aAmerican Chemical Society.$bMeeting$n(179th :$d1980 :$cHouston, Tex.)
776 08 $iOnline version:$tCitrus nutrition and quality.$dWashington, D.C. : American Chemical Society, 1980$w(OCoLC)629757974
830 0 $aACS symposium series ;$v143.
988 $a20020608
906 $0DLC