| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:773665528:1353 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:773665528:1353?format=raw |
LEADER: 01353cam a2200361 i 4500
001 000924482-4
005 20090416230306.0
008 800228s1980 mau b 00110 eng
010 $a 80012075 //r852
020 $a0395294487 :$c$15.00
035 0 $aocm06087201$zocm10289529
035 0 $aocm06087201
040 $aDLC$cDLC$dm.c.$dOCL$dWQM
050 0 $aGN407$b.F37
082 $a394/.12
100 1 $aFarb, Peter.
245 10 $aConsuming passions :$bthe anthropology of eating /$cPeter Farb and George Armelagos.
260 0 $aBoston :$bHoughton Mifflin,$c1980.
300 $a279 p. ;$c24 cm.
500 $aIncludes index.
504 $aBibliography: p. [248]-262.
505 0 $aPrologue : Understanding society and culture through eating -- Part One. Eating and the human organism -- Part Two. Eating and the ways of humankind -- Part Three. The patterns of eating -- Epilogue : Hunger in the social and human body.
650 22 $aFood.
650 12 $aFood Habits.
650 0 $aFood$vFolklore.
650 0 $aFood habits.
650 0 $aDinners and dining.
655 7 $aFolklore.$2fast
700 1 $aArmelagos, George J.,$ejoint author.
700 1 $aArmelagos, George J.,$eauthor.
776 08 $iOnline version:$aFarb, Peter.$tConsuming passions.$dBoston : Houghton Mifflin, 1980$w(OCoLC)653316617
988 $a20020608
906 $0DLC