| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:778649355:1384 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:778649355:1384?format=raw |
LEADER: 01384cam a2200361 a 4500
001 000929794-4
005 20120820134043.0
008 800602s1980 nyudf 001 0 eng
010 $a 80017816
020 $a0688036848
020 $a9780688036843
035 0 $aocm06423069
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dSLR
041 1 $aengfre
043 $ae-fr---
050 00 $aTX719$b.V4813
082 00 $a641.5944
100 1 $aVergé, Roger,$d1930-
240 10 $aMa cuisine du soleil.$lEnglish
245 10 $aRoger Vergé's Cuisine of the South of France /$cby Roger Vergé ; translated by Roberta Wolfe Smoler.
246 30 $aCuisine of the South of France
250 $a1st ed.
260 $aNew York :$bMorrow,$cc1980.
300 $a286 p., [8] p. of plates :$bcol. ill. ;$c24 cm.
500 $aTranslation of Ma cuisine du soleil.
500 $aIncludes index.
650 0 $aCooking$zFrance, Southern.
650 0 $aCooking, French.
776 18 $iOnline version:$aVergé, Roger, 1930-$sMa cuisine du soleil. English.$tRoger Vergé's Cuisine of the South of France.$b1st ed.$dNew York : Morrow, c1980$w(OCoLC)763152109
776 08 $iOnline version:$aVergé, Roger, 1930-$sMa cuisine du soleil. English.$tRoger Vergé's Cuisine of the South of France.$b1st ed.$dNew York : Morrow, ©1980$w(OCoLC)763152109
988 $a20020608
049 $aSLRR
906 $0DLC