| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:791463570:788 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:791463570:788?format=raw |
LEADER: 00788nam a2200265 i 4500
001 000943411-9
005 20020606090541.3
008 780111s1974 enk b f00000 eng
010 $a 77374836
015 $aGB***
020 $a011240829X
035 0 $aocm01684974
040 $aDLC$cDLC
043 $ae-uk---
110 1 $aGreat Britain.$bFood Standards Committee.
245 10 $aFood Standards Committee report on novel protein foods.
260 0 $aLondon :$bH.M.S.O.,$c1974.
300 $av, 82 p. ;$c25 cm.
500 $aAt head of title: Ministry of Agriculture, Fisheries, and Food.
500 $a"FSC/REP/62."
504 $aIncludes bibliographical references.
650 2 $aDietary Proteins$xstandards
650 2 $aFood Labeling$xstandards
988 $a20020608
906 $0DLC