| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:815499341:1060 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:815499341:1060?format=raw |
LEADER: 01060pam a2200313 i 4500
001 000968678-9
005 20020606090541.3
008 810115s1981 ctu b 00110 eng
010 $a 81000469
020 $a0313229015 (lib. bdg.)
035 0 $aocm07204968
040 $aDLC$cDLC$dm.c.
050 00 $aZ5118.F58$bF73$aGT2855
060 00 $aZ 5118.F58$bF853h 1981
100 1 $aFreedman, Robert L.,$d1941-
245 10 $aHuman food uses :$ba cross-cultural, comprehensive annotated bibliography /$ccompiled by Robert L. Freedman.
260 0 $aWestport, Conn. :$bGreenwood Press,$cc1981.
300 $axxxvii, 552 p. ;$c29 cm.
500 $aIncludes index.
650 0 $aFood habits$vBibliography.
650 0 $aDiet$vBibliography.
650 2 $aDiet$vAbstracts.
650 2 $aFood$vAbstracts.
650 2 $aFood Habits$vAbstracts.
655 7 $aBibliography.$2fast
700 1 $aFreedman, Robert L.,$d1941-
776 08 $iOnline version:$tHuman food uses.$dWestport, Conn. : Greenwood Press, ©1981$w(OCoLC)891419786
988 $a20020608
906 $0DLC