| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:816031314:1042 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:816031314:1042?format=raw |
LEADER: 01042nam a2200313 a 4500
001 000969192-8
005 20020606090541.3
008 810520s1980 ohua b s00010 eng
010 $a 81620936
035 0 $aocm07555610
040 $aDLC$cDLC
050 04 $aTX551$b.G26
060 4 $aQU 145 G162n 1980
100 2 $aGallagher-Allred, Charlette R.
245 10 $aNutrient content of foods, nutritional supplements, and food fallacies /$cCharlette R. Gallagher-Allred, Joan Z. Stein.
260 0 $aColumbus, Ohio (456 Clinic Dr., Columbus 43210) :$bDept. of Family Medicine, College of Medicine, Ohio State University,$cc1980.
300 $a40 p. :$bill. ;$c27 cm.
440 0 $aNutrition in primary care ;$v1
504 $aBibliography: p. 25-26.
650 2 $aFood
650 2 $aFood Habits
650 2 $aNutritional Physiological Phenomena
650 0 $aFood$xComposition.
650 0 $aDietary supplements.
650 0 $aFood habits.
650 2 $aNutritive Value.
700 1 $aStein, Joan Z.
988 $a20020608
906 $0DLC