| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:820659503:1294 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:820659503:1294?format=raw |
LEADER: 01294nam a22002658a 4500
001 000974144-5
005 20020606090541.3
008 810730s1981 nyu 00110 eng
010 $a 81012564
020 $a0374152136 :$c$17.95
035 0 $aocm07734587
040 $aDLC$cDLC
043 $an-us---
100 1 $aSokolov, Raymond A.
245 10 $aFading feast :$ba compendium of disappearing American regional foods /$cby Raymond Sokolov.
260 0 $aNew York :$bFarrar, Straus & Giroux,$c1981.
300 $a276 p.;$c23 cm.
505 2 $aExplores regional traditions and cuisine at the Buchanan County Fair (Independence, Iowa), Brown County Sorghum Mill (Gnaw Bone, Indiana), Allen's Neck Clambake (Dartmouth, Massachusetts), Annual World Championship Chili Cookoff (Terlingua, Texas). Other topics include but are not limited to Tillamook cheddar, Niman kachina ceremony, Michigan's morels and pasties, Minnesota wild rice, origins of Brunswick stew and burgoo.
650 0 $aCooking, American.
610 20 $aAllen's Neck Clambake (Dartmouth, Massachusetts)
610 20 $aAnnual World Championship Chili Cookoff (Terlingua, Texas)
610 20 $aBrown County Sorghum Mill (Gnaw Bone, Indiana)
610 20 $aBuchanan County Fair (Independence, Iowa)
988 $a20020608
906 $0DLC