| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:824557056:1680 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01680pam a2200337 a 4500
001 000978217-6
005 20020606090541.3
008 810617s1981 nyua 00110 eng
010 $a 81047517
020 $a0394402715
020 $a0394748670
035 0 $aocm07575597
040 $aDLC$cDLC
043 $aae-----
050 00 $aTX724.5.A1$bJ33
100 1 $aJaffrey, Madhur,$d1933-
240 10 $aWorld-of-the-East vegetarian cooking
245 10 $aMadhur Jaffrey's World-of-the-East vegetarian cooking ; illustrated by Susan Gaber.
246 3 $aWorld-of-the-East vegetarian cooking.
250 $a1st ed.
260 0 $aNew York :$bKnopf :$bDistributed by Random House,$cc1981.
300 $axiii, 460 p. ;$c21 cm.
505 0 $aVegetables -- Beans and dried peas -- Rice and other grains -- Soy milk, bean curd, and wheat gluten -- Eggs -- Milk products -- Noodles, pancakes, and breads -- Soups -- Little salads, appetizers, snacks, and drinks -- Condiments, dips, chutneys, and relishes -- Desserts and Sweetmeats.
520 $aIncludes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey.
650 0 $aCooking, Asian.
690 9 $aVegetarianism.$5sch
690 9 $aCookery (Vegetables)$5sch
650 0 $aVegetarian cooking.
776 08 $iOnline version:$aJaffrey, Madhur, 1933-$sWorld-of-the-East vegetarian cooking.$tMadhur Jaffrey's World-of-the-East vegetarian cooking ; illustrated by Susan Gaber.$b1st ed.$dNew York : Knopf : Distributed by Random House, ©1981$w(OCoLC)693646543
988 $a20020608
906 $0DLC