| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:833078578:619 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:833078578:619?format=raw |
LEADER: 00619cam a2200205 a 4500
001 000987457-7
005 20020606090541.3
008 831122s1983 nyua 00010 eng
010 $a 83071037 //r85
020 $a0941034178 (pbk.)
035 0 $aocm10299123
040 $aDLC$cDLC$dm/c
100 1 $aTaylor, Suzanne.
245 10 $aCooking from a country kitchen /$cSuzanne Taylor ; illustrated by Marc Rosenthal.
260 0 $aNew York :$bI. Chalmers Cookbooks,$cc1983.
300 $a84 p. :$bill. ;$c22 cm.
440 0 $aGreat American cooking schools
650 0 $aInternational cooking.
988 $a20020608
906 $0DLC